Time: 20 minutos
Lechugas confitadas
Recipe
Ingredients
Lettuce beans, brown sugar and water
Preparation
We will take advantage of the thicker veins of the lettuces and cook them in water until they soften, we will remove them from the heat and we will put them in cold water. After draining them, we will dry them with a cloth and reserve.
We take the same amount of sugar as the weight of lettuce and half or less of water. We will boil this mixture until the perfection of its strand (between syrup and syrup), we will let it cool and we will pour it into the container where the lettuces are; so it will be two days We will boil the sugar again and, after cooling it, we will pour it over the lettuces; Boil the whole two or three times and, once cold, we can enjoy it.
Do not worry about the process as there are faster ways, according to these times, with a very similar result. We will test it if you see it well.
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