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Andrajos

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Recipe

Úbeda

Olive oil

Difficulty: Media

Ingredients

250 gr. of cod, 400 gr. flour, 3 cloves of garlic, 1 tablespoon of sweet paprika, 3 tomatoes, 1 onion, 1 green pepper, 1/2 red pepper, 200 gr. of clams, 200 gr. of prawns, seasonal vegetables, 7 tablespoons of Extra Virgin Olive Oil, salt, pepper, cumin, saffron, 1 sprig of mint and water.

andrajos

Preparation

The rags are made with hare, fresh vegetables and homemade pasta. It is one of the most emblematic dishes of the mountains and is served first. Another first option is migas with mountain sausages.