Arroz cortijero - Jaén Paraíso Interior
![[#if ImagenDestacada??] [#if ImagenDestacada?is_hash] [#if ImagenDestacada.alt??] ${ImagenDestacada.alt} [/#if] [/#if] [/#if]]( /documents/303680/0/arroz-cortijero.jpg/47c517ec-df27-efb8-45ef-458cc6e70f0e?version=1.0&t=1587376678745&download=true )
Arroz cortijero
Recipe
Olive oil
Ingredients
500 grammes de riz, 100 grs. de jambon serrano pas très affiné, 100 grs. chorizo, 2 oignons, un verre d'huile d'olive extra vierge picual, 100 grammes d'olives vertes dénoyautées pour la vinaigrette, 2 poivrons rouges, 3 gousses d'ail, persil, poivre et sel.

Preparation
The chopped onions and the peppers cut into pieces are sautéed in the oil, when the onion begins to brown, we add the pieces of chorizo and ham that we will have previously split, also adding the olives and finally the parsley and minced garlic. Then we will add the rice and sauté a little, then add a liter of boiling water. Season with pepper and salt, letting everything cook for about 25 minutes, depending on the cooking time on the type of rice used.
Discover Recipes
Ajilimojili
Various populationsAjo blanco con cerezas
Various populationsCold garlic and pine kernel so ...
Various populationsAjoarriero ahumado con caviar
Various populationsAjopringue
GénaveAlajú
Various populationsAlbóndigas de carne con nueces ...
JaénAlbóndigas en pepitoria
JaénFresh artichokes in rosemary s ...
JaénAlfajor
Various populationsAlmodrote de berenjenas
JaénAlmojábanas
Various populations