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Rin-ran
Recipe
Ingredients
- Potatoes
- Dried red peppers
- Cod
- Hard-boiled egg
- Garlic and cumin
- Salt and extra virgin olive oil
Preparation
Peel and cut the potatoes into pieces and boil them along with the peppers and a pinch of salt.
Once they are cooked, mash them. Add one crushed clove of garlic and a pinch of cumin, mixing previously with the extra virgin olive oil. Cut the cod very finely in the brunoise style and thoroughly mix everything together. Season with salt if necessary.
Serve the dish cold, accompanied with a hard-boiled egg, finely sliced cod, olives, spring onions, orange, etc.
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