Difficulty: Media
Gallo con miel y azafrán
Recipe
Ingredients
A 3 or 4K rooster, 100 g of honey, pepper, 1 cinnamon stick, spikenard, a few threads of saffron, 200 g of almonds, 100 g of pine nuts, 3 eggs, a few sprigs of thyme, a few sprigs of rosemary
Preparation
A good rooster is taken to which the wings and lower extremities are attached; It is placed in a pan with a little oil. It is browned on all sides and added with pepper, cinnamon, lavender, saffron and a little broth or water. Put on a low heat until the chicken is tender. We put the fried almonds and pine nuts and a little mashed together with the hard yolks of the eggs and the honey. We add. Let it cook a little longer and thicken the sauce. Sprinkle with fresh aromatic herbs.
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