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ACCEDER

Pipirrana villariega

Recipe

Los Villares

Olive oil

https://cocinandoentreolivos.com/

Ana María Gutiérrez

Difficulty: Fácil

People: 4

Ingredients

  • 3 garlic cloves
  • 3 green peppers
  • 4 medium ripe tomatoes
  • 1/2 glass of olive juice
  • Salt

Preparation

In a dornillo, crush the garlic with one of the two green peppers and a little salt. The remaining peppers are chopped, as we will do with the tomatoes, but without their skin. Everything is mixed, rectified with salt and seasoned with the olive juice.