Difficulty: Media
Hornazo
Recipe
Ingredients
- 8 eggs (to garnish)
- 300 gr of water
- 11-12 g of dry baker's yeast or 25 g of fresh baker's yeast
- 125 gr of extra virgin olive oil
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon of matalauva or anise beans
- 125 grams of sugar
- 850 gr of force flour
- 1 beaten egg for brushing
- Sugar for dusting
Preparation
The oil is gradually added to the bread dough and the matalahúga and when everything is well kneaded, the cakes are made and an egg is placed in the center, the egg is fastened to the cake with strips of dough crossed by over.
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