Difficulty: Media
Guiñapos
Recipe
Ingredients
- 250 grams of desalted cod
- 500 grams of clams
- 300 grams of onion
- 400 grams of tomato
- 250 grams of peeled prawns
- 4 artichokes (the heart)
- 200 grams of wheat flour
- 1 green pepper
- 2 dried red peppers
- 2 cloves of garlic
- 1 teaspoon of paprika
- some good grass
- a little saffron
- olive oil
- water and salt
Ingredients for the dough:
flour
water and salt
Preparation
Undo the flour and cold water, mix everything very well so that the dough comes out thin.
Fry, in a saucepan with a little oil, the finely chopped onion, garlic, green pepper and when poached add the peeled and chopped tomato and fry.
Add the meat of the dried red pepper, previously soaked and a tablespoon of paprika
Add the desalted cod, the clams and the peeled prawns and the artichoke hearts and sauté.
Crush, in a mortar, garlic, saffron, and some peppercorns until a paste remains. Add a little water to slide it, add salt to taste and add to the saucepan.
The guiñapos are made with flour and with a little salt and water, we knead the dough until it is smooth. Spread pieces of the dough on a hard surface with the help of a rolling pin and make small pieces as fine as possible and cut it into small and irregular pieces the guiñapos.
Add to the saucepan, when the contents of it begin to boil and leave until the peas are cooked.
Add a little peppermint and serve.
Follow us #JaénParaísoInterior
