Ensalada de escabeche de caza

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Recipe

Jaén

Olive oil

Time: 30 minutes

Difficulty: Media

People: 0

Ingredients

4 quail, 1 onion, 3 garlic, 2 bay leaves, 1 carrot, black peppercorns, olive oil, vinegar, salt.

Preparation

We fry the quails in the oil, add everything else, cook for 15 minutes and reserve.

We assemble the dish in a metal ring and add the lettuce cut into julienne strips, red peppers, roasted with a little garlic and cumin, and oil. Then add the crumbled pickled quail, the carrot cut in julienne, the vinaigrette and the fried bread