Difficulty: Media
Iberian rib with double chin
Recipe
Ingredients
1 kg of clean double chin, 1 kg of paprika, 1 kg of ribs, 1 kg of sugar, 4 l. of olive oil, 1 kg of salt, rosemary, garlic, sage and cinnamon.
Preparation
Marinate the ribs and jowls for eight hours in the mixture of salt, paprika and sugar.
Remove from the maceration, wash and dry with a cloth. Put the rib and dewlap in a saucepan, covering them with oil, with the garlic, sage, cinnamon and rosemary.
Confit slowly for 6 hours.
Finish the dish in the salamander so that it acquires a good golden color.
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