Difficulty: Media
Bocaditos del Cadí (Loqum)
Recipe
Ingredients
Ground almonds, sugar (same quantity as almonds), orange blossom water, ground cinnamon, crushed cloves, almond oil, nutmeg, sifted sugar, dough of dumplings, extra virgin olive oil.
Preparation
We mix the sugar with the ground almonds, the orange blossom water, the cinnamon, the cloves, the nutmeg and a little almond oil and this mass will be the filling of the empanadillas that we will fry in abundant olive oil. We will sprinkle with sifted sugar and very little cinnamon.
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