Torrijas

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Recipe

Jaén

Olive oil

Cristiana

Time: 1 hour

Difficulty: Fácil

People: 0

Ingredients

200 grams of crumb bread, 2 deciliters of oil, 50 grams of sugar, 2 eggs, 1/4 liters of oil, 100 grams of honey, ground cinnamon.

Preparation

The eggs are beaten. The milk is placed in a bucket. Two cm thick slices of crumb bread are cut, removing the crust. Then they are bathed in the milk, drained and passed through the sugar spread on the kitchen marble; they are sprinkled with cinnamon and dipped in the smoothie, frying them in very hot oil. When they are removed from the pan, they drain perfectly, are placed in a bowl and drizzled with the honey.