Migas de harina de trigo

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Recipe

Higuera de Calatrava

Olive oil

https://www.recetasgratis.net/

Olga Gallego

Difficulty: Media

People: 2

Ingredients

• 12 green peppers
• 750 grams of bacon
• 4 envelopes of garlic
• 8 fresh sausages
• 2 kilograms of wheat flour
• 1500 milliliters of water (6¼ cups)
• Olive oil
• Salt

Preparation

The first step in preparing these wheat flour crumbs is to remove the peduncle from the green peppers, cut them into quarters, wash them to clean them and remove the seeds well and drain them well. Then we put enough oil in a frying pan and when it is hot, we fry the peppers, we salt and we reserve them for later in another container.

To continue making the Andalusian flour crumbs, while the peppers are being made, we prepare the grout or mass of the crumbs. To do this, mix the flour with the water in a bowl (or in 2 if there is a lot of it), stir well and let it rest until we use it later.

Once the peppers are fried, in the same oil we fry the bacon cut into pieces and the whole garlic, and reserve together with the peppers for later.

Then, in the same frying pan, fry the fresh sausages, also cut into pieces, so the oil from the flour crumbs will have an exquisite flavor. We reserve together with the rest of the fried ingredients.

Now we remove almost 90% of the oil that we have used, saving it to use it, and we put the dough of the wheat flour crumbs in the same pan.

We stir without stopping, making cuts with the spatula to loosen the dough and to form the Andalusian flour crumbs.

From time to time, turn the crumbs in the same pan so that they continue to loosen and cook them until they are golden brown. It is a laborious job because you have to chop and stir without stopping so that the crumbs do not stick or burn, but it is worth it.

Tip: You have to add the oil that we had reserved little by little as soon as the flour crumbs begin to dry.

To finish the flour crumbs, combine all the fried peppers, bacon, garlic and chorizo ??with the golden crumbs and stir for another 5 minutes so that all the flavors are fully integrated. Season with salt to taste.

After that time, we can already enjoy our hot wheat flour crumbs at the table with our friends and family. In Andalusia it is typical to accompany them with seasonal fruit cut into pieces such as grapes, oranges and melon. But you can also eat the flour crumbs with olives or even with grilled sardines. Try them!