Paseo en barco solar y menú gastronómico en El Tranco

Aniseed sweet gachas [hasty pudding]

Honey ice-cream on a caramel and red pepper marmelade nest

Lamb loins with truffle

Pork loin cured in thyme with venison jerky and crisp fried vegetables de ciervo con chips vegetal

Lomo en orza [preserved pork loin] served with papas a lo pobre [poor man's potatoes]

“Mille-Feuille” of aubergines with green cheese and golden syrup

Bread and oil with diced raf tomatoes, young wild radishes, finely sliced cod and onion shoots

Organic segura lamb paté

Rin-ran

Carmelised goat’s cheese roll on spiced bread with onion marmalade

Rabbit served with noodles

Marinated thick-cut wild boar loin with asparragus and potatoes

Trout in pickling brine