Back in 1948 in a small sale the first Orellana-La Casa de la Perdiz was opened, (shortly after known by its clients as Orellana Perdiz), started by Vicente Orellana and his little son Andrés, his wife María takes care of the kitchen, contributing those recipes that his mother and grandmother had taught him, which came from La Mancha, a paradise for the great partridge reserves. Transforming and preserving those traditional dishes of bourgeois cuisine in the specialties that we know today.

After more than half a century being pioneers in the development and dissemination of game cuisine, in fact in June 1974, we represented Jaén in the "I National Gastronomy Exhibition Contest of Zaragoza", exhibiting dishes so consolidated in our house, such as Pickled Partridge, Stewed Partridge, Onion Partridge and our Partridge Pate OP, today we continue to bet on those traditions.

For a long time, the dream of Andrés and Agustina, his wife, was to create a craft industry where our products were made, but we were focused on other activities and it was delayed time and time again. The next generation decided to make this dream come true and fulfill the desire of many of our customers who demanded our products from us in their areas of origin.

Orellana Perdiz defends the culinary traditions of her ancestors for more than three generations, a heritage to which only certain members of the family have access, being a whole family event the transfer of that culinary legacy from one generation to another.