At the reception, during breakfast, we will review the tour of the visit. In the first phase we will visit our organic farm in which we produce all the oil that we sell in packaging, showing the different parts of it, explaining how we work and maintain our olive grove and what special characteristics it has compared to a conventional olive grove. During the second phase we will get to know the oil mill, explaining in detail the route that the olive takes from the moment it arrives at the factory until the oil is extracted, seeing the machinery where it passes and the different transformations that our raw material undergoes.