The nose is notably very green and open; it is complex and aromatic. It has a sweet mouthfeel at first taste that slowly turns astringent. A pleasant freshness is discernible. The bitterness and spice are balanced, although the latter is highly characteristic because it is more persistent.

Nuances on the nose: green leaf, green grass, fig leaf, green almond, green apple and tomato plant. Nuances on the palate: green leaf, green banana, artichoke, green grass, black pepper and sweet notes.