Menu

Our letter

• Warm salad: chicken, tomato, cheese, avocado, honey and mustard
• Partridge pate, kiwi reduction. crunchy almond and jam
• Poor potatoes with ham, baby eels or loin in centerboard
• House burger: Two onions, honey, mustard, cheddar
• Tarifeña sole: Crispy toast, aioli, preserves. tomato and lump roe
• Anchovy, avocado and salmorejo sole
• Ham, tomato and cheese gratin sole
• Centerboard sole and salmorejo with paprika
• Sirloin sole, goat and mustard toffee
• Tenderloin sole, cheddar and caramelized onion
• Tuna in tartar
• Tuna, grilled with teriyaki
• Assortment of Iberian sausages
• Sautéed octopus, seaweed salad and potato glass
• Grilled shrimp
• Cheek in red wine
• Beef sirloin and caramelized duck foie
• Iberian dam
• Homemade ham croquettes
• Mushroom risotto and foie nougat
• Salmorejo tapa with tuna tartare
• Egg cap and truffled parmentier with loin in centerboard
• Goat cheese, quince and crusty bread
• Our now famous crispy mask
• Baked potato chips gratin and bacon