Menu

We started (ration)

Iberian bait ham
Sendra or riera salchichón, lid of 50 grs.
Old cheese
Our Russian salad
Now our croquettes (minimum 6 units)

Grandma's with ham and chicken (unit)
Slightly spicy shrimp pil-pil (unit)
BBQ ribs (unit)
Salads

Don Sancho: Lettuce, tomato, asparagus, celery, carrot, olives, egg, tuna, smoked salmon, cheese, nuts and vermouth sauce
Malagueña (portion): Background of roasted green and red peppers, a pinch of lettuce, hard-boiled egg and topped with fried chanquete
Serrana: Lettuce, tomato, asparagus, celery, carrot, olives and thin slices of cellar ham
And also scrambled eggs and vegetables (portion)

Collejas with ham
Avocados with cod and prawns
Wild asparagus and slices of ham
From the sea (portion)

Clams a la marinera or garlic (lane type)
Octopus on a delicious potato cream
Cod cocochas with garlic and eels
Our flamenquines

The one of a lifetime of loin and Iberian ham
Or something different with partridge pate
Also oxtail
And now the meats (portion)

Segureño lamb stew, recipe from my grandmother
Lamb sweetbreads sautéed with baby beans
Iberian stone dam
Desserts

Tasting assortment of lagoons specialties (minimum 2)
Price per person
Cake of the 3 chocolates a delicious mixture of chocolates, we will take it cold and with cream
Cheese cake, we will accompany it with cream and some strands of strawberry syrup