Located in the small village of Rio Madera, next to the Rural Hotel of the same name, our restaurant offers you a selection of typical mountain dishes all year long, made with local products and with the traditional recipes of the Segure?o kitchens. The bar-cafeteria service also offers the opportunity to recharge your batteries throughout the day and to taste our most typical tapas. Among other options, we suggest our crumbs, gachamiga, andrajos, galianos, ajoatao, ajopringue, flour garlic with milk caps, home-made sausages, wild meat, smoked trout, kid and -as a non-lamb segure?o, of deserved fame.