At the Palacio las Manillas restaurant you can not only get drunk with the essence of a historic building from the 16th century, but you can also enjoy a unique gastronomic experience based on healthy cuisine.

You will be able to taste the promising traditional gastronomy of Jaén in a warm, welcoming and bright atmosphere, as well as receiving the result of special care and dedication to the best possible service.

The cuisine is healthy, homemade and traditional. The dishes are made with top quality raw materials from our environment and with seasonal products.

The gastronomic offer is carefree. In it, salads, vegetable dishes from our gardens, fruit desserts, traditionally made spoon dishes and lamb and suckling lamb meats from our environment coexist.

Oil is the gastronomic axis of our kitchen. As it cannot be otherwise, we honor Jaén, the world capital of olive oil, offering diners to taste Jaen oils that awaken olfactory, gustatory and retronasal sensations that translate into authentic pleasure.

The rags of cod, the vegetables made in the traditional way, the roasted lamb, the olive oil ice cream are just some of the star dishes on the menu. Vegan dishes and natural fruit juices also stand out.