Bar-Tapería
It is believed that the history of the tapa began in an establishment where, in order to protect the wine from insects, they began to put a cheese or sausage “tapa” and to taste it.

This legend comes from the time of Alfonso X "El Sabio", who in turn ordered that in Castilian inns wine should not be served if it was not accompanied by some food, so that it would not rise quickly to the head.

After a long time it has become a much more sophisticated and elaborate culture, many tapas becoming mini haute cuisine dishes with which to show our customers a sample of what we do in our kitchens.

In addition, in this part of our establishment you can combine the culture of tapas with our menu of dishes to share which will make sure the delight of our guests.