Thanks to the daily work and effort, as well as the continuous training of the staff, in 2007 ABENSAC inaugurated its new facilities in the Polígono Retamar de Alcalá la Real. A milestone that allowed him to incorporate the most modern technologies in the preparation and preservation of food, cold line production, into his media.

Currently ABENSAC has a team of 34 professionals and a production capacity of 2,000 menus / daily on cold line. It also maintains traditional hot line production with a production capacity of 500 menus / day.

Since 2008 he has worked with the Administration, being registered in the registry of bidders of the Junta de Andalucía and in possession of the classification of contractors in the Official Register of classified companies of the Ministry of Economy and Finance, which guarantees our economic solvency and technical in the provision of catering services before any administration.

Since its inception and until today ABENSAC maintains a firm commitment to local development, the creation of jobs and the generation of social well-being.