The Tinta Fina Gastrobar restaurant is located in the town of Úbeda in Jaén and is a notorious establishment for its style when it comes to combining traditional and current Spanish cuisine.

Market produce is undoubtedly the main character on the menu at the Tinta Fina Gastrobar restaurant. Wake up your appetite with some razor clams, oysters or any piece of seafood. Artichokes confit with glazed milk is an avant-garde preparation among the first. As main, the grilled octopus, the oxtail brioche and the leg of lamb cooked at low temperature with potatoes play a leading role.

He does not lower the level when it is the turn of the local homemade pastry. From the artisan chocolate cake to the daring cold soup of rice pudding and cinnamon ice cream. The spring and summer months, its outdoor terrace is exhibited. What are you waiting for?