The Restaurant of the Hotel La Perdiz is a reference in the gastronomy of the province of Jaen, since it offers a delicious regional and hunting cuisine. We emphasize some specialities: Partridge Pate, Venison Escalopitos, Pickled Partridge, House Style Goat Leg, Onion Soup Gratin, Beans with Partridge, together with our delicious homemade desserts. The hotel's olive trees supply the restaurant with oil from our own harvest, which together with the best raw materials, we fill with smell, colours and taste our dishes. You can also taste them ina cosy rustic atmosphere. The Restaurant of the Hotel La Perdiz has the design of a traditional Spanish hunting lodge, with high ceilings and wooden beams, big windows and fireplace, allowing the lunch time to be a real pleasure. The Restaurant of theHotel La Perdizis charming in any season of the year. In the summer season, guests can sit outdoors on the terrace, overlooking our two swimming pools, surrounded by landscaped green areas and olive trees. When the rain and the cold come back and we want to take shelter, you can enjoy in our hotel, the warmth and the relaxing crackling of the fireplace and ...you can feel at home.