Menu

From Orchard

Tomato, mango and avocado timbale
Goat cheese salad with dried figs
Jerky and burrata cheese salad
Eel salad, prawns and oyster sauce
Asparagus on tomato carpaccio
Starters

Confit artichokes
Marcela's croquettes
Scrambled eggs with cod a Bras
Artichoke and leek lasagna
Sirloin taquitos sautéed with mushrooms
Vegetable wok with Iberian secret
Sauteed secret ib? Rico and squid
Ib? Rich and Cheese

Iberian ham
Assortment of Iberian
Slate Iberian ham and jerky
Slate of Sendra and jerky with EVOO
Cured sheep's cheese
Manchego cheese D.O.
Japanese corner

Red tuna and avocado tartare
Tuna, scallop and prawn sashimi
Red tuna and salmon tataki
Spoon

Artichoke with clams
Potatoes with prawns
Soupy rice with prawns and asparagus
Black rice with zamburi? As and squid
From the sea

Braised octopus with reguch? N
Baked turbot with sautéed broad beans
Cod fillet with basil pil-pil
Prawn gratin hake
Tuna taco with mustard
Cod cocochas al pil-pil
meats

Iberian prey tataki
Sirloin and bacon skewer
Iberian fan roll and provolone
Braised Iberian prey
Braised oxtail
Seared pica? A
Candied sweetbreads
Leg of suckling lamb confit
Suckling pig at low temperature
Beef entrecote
Beef tenderloin with foie
1/2 old beef steak
Old cow steak 2 people
Homemade desserts

Flan of the house
Homemade sky tocinillo
Brownie With Vanilla Ice Cream
Cheesecake