Restaurante Casa Herminia
Calle Moya, 12, Cabra del Santo Cristo - 23550 How to get
A place where traditional cuisine is combined with the most modern and innovative dishes, by the hand of our Chef, Alberto Fernández. We are defenders of a traditional cuisine but at the vanguard when it comes to preparing our menu, designed for the enjoyment and good eating of our guests. Let yourself be delighted by the tapas and typical dishes on the menu that identify them.Business breakfasts and lunches, glasses of Spanish wine, celebrations, gastronomic days or tastings, at Casa Herminia we are at your disposal to receive any proposal for an event you wish to celebrate.
Menu
- Tasting of the first extra virgin olive oils from the D.o. de Sierra Magina vintage 2012
- Butifarra pate fresh tomato compote, candied artichoke salad with crusts of fried bread, black pudding roll with caramelized onion
- Pepitoria soup with poultry mince
- Trout stuffed with chard and asparagus sauce
- Lamb in adobo sauce with stone rice and adobo juice Desserts
- Torrija with raisin bread and cinnamon ice cream, Pestiños with cream of rice pudding Bodega Homemade liqueur made from Sierra Magina products,
- Included wine from Jaén (Marqués de Campoameno)
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