Visiting hours (Info / Reservations 24 hours in advance):
* Monday to Friday:
Morning shift - 11:00 h.
Afternoon shift - 5:00 p.m.
* Saturdays and Sundays:
Morning shift - 10:30 a.m.
Afternoon shift - 4:00 p.m.
Summer hours: Morning shift
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Autovía Madrid-cadiz km 298 ( salida 299 dirección Madrid). 23710 , Bailén How to get
OLEOTOURISM IN JAÉN WITH PICUALIA
Picualia faithfully seeks to be able to offer knowledge of our olive oil culture to all audiences through a wide variety of oleotourism offerings with different alternatives such as a guided visit to its olive groves, its oil mill, tastings, restaurants and leisure, oleo-activities, promotion of the culture of olive groves and oil and communication of all the activities carried out by Picualia through social networks as a showcase for its oleotouristic activities.
The fundamental objective of the Oleotourism activities in Picualia is to promote interest in the culture of the olive grove and olive oil, that is why Picualia offers guided visits to the olive grove and its modern oil mill to show visitors the process of harvesting, production , packaging and sale of this product, as well as the appreciation of the benefits of olive oil.
Picualia has facilities that can be perfectly visited and accessible to everyone, with a very large bus parking area.
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Visiting hours (Info / Reservations 24 hours in advance):
* Monday to Friday:
Morning shift - 11:00 h.
Afternoon shift - 5:00 p.m.
* Saturdays and Sundays:
Morning shift - 10:30 a.m.
Afternoon shift - 4:00 p.m.
Summer hours: Morning shift
Picualia is an oil mill whose main activity is the production and sale of extra virgin olive oil. It has more than 1000 members, most of them small farmers who live off their olive harvest.
The opening of the new oil mill in 2014 and subsequent inauguration in September 2015 represented a commitment to oleotourism as an instrument of diversification of the traditional business model, but also as a pedagogical tool, to spread the culture of olive oil and disseminate the excellence of olive oil. EVOO, compared to other fats.
The new facilities were designed with their tourist function in mind, favoring compatibility between the extraction and bottling of oil and the possibility of visiting, participating in the processes, interpreting and educating on the manufacture of the oil, on its organoleptic and neutral properties. , carry out oil tastings, tastings, shop and restaurant. It should be noted as a milestone that more than 1000 farmers are committed to tourism as an instrument of productive diversification and prescription and education on the healthy properties of EVOO.
OLEOTURISMO EN JAÉN CON PICUALIA belonging to Oleotour Jaén
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