Our dishes have their origin in the traditional Segure?a and Andalusian food. You will be able to enjoy the authentic mountain knowledge, tasting garlic of flour with n?scalos, olla gitana, andrajos, migas of flour, gazpacho, segure?o lamb, meat of mount, the Sword...and an ample variety of homemade desserts like flan of coffee, rice with milk, curd with honey, eggs to the snow... We recommend you to book a table on weekends, long weekends and the whole month of August.