La Pintada restaurant, at the Puerta de la Luna Hotel, is part of the list of restaurants recommended by the Michelin Guide. This establishment, located in the historic center of the heritage city of Baeza, has a rich oil cuisine, representative of the Baeza cinary tradition. Its specialties include the orange and cod salad, the salmorejo with egg and Iberian ham, the shoulder of suckling lamb, the rice with prawns and the tocinillo de cielo from the Franciscan Poor Clares of Baeza with cinnamon ice cream.