This establishment in the capital of Jaén, with a German name, offers a varied menu of traditional and avant-garde cuisine. All of them based on olive oil.

Its specialties include home-made partridge pâté, beef sirloin with foie or dourado cod, washed down with the best extra virgin oils of the province, without forgetting a varied tapas menu, very original and creative. Be part of the restaurants suggested by the Best of Gastronomy Ranking