Juanito restaurant, one of the Repsol Guide Recommendations for Jaén, is one of the oldest in the municipality, and one of the most emblematic in the province for the use of extra virgin olive oil in its dishes, based on the traditional cookbook.

Since 1953, this establishment offers in its menu a representative sample of Jaen cuisine and fruit and vegetable products from this territory. Stews, marinades, pickles, desserts with a clear Mozarabic influence, made in a traditional way make up its menu. This restaurant has a homegrown oil and has a wine cellar with more than 500 brands.

In his career, he has received the medal for tourist merit (1996) and the distinction for merit at work (2009) and the Andalusia Award for Agriculture and Fisheries (2010).