Restaurante El Recreo
Plaza de la Constituci?n, 53, Villatorres - 23630 How to get
This combination of traditional and artisan Andalusian cuisine with a few touches of creative and avant-garde cuisine makes a perfect mix to delight and surprise the most demanding and gourmet palates.
Taking into account the magnificent quality of the raw materials, their good hand in the kitchen and the friendly and familiar treatment of the client, with this they achieve that when we sit at their table, we remember with gratitude the excellence of good cuisine and the quality of your dishes.
Menu
- Center tasting starters
- Pickles from the Land, Partridge Pate,
- Creamy cheese,
- Slaughter black pudding casserole
- Chef's homemade fried First course (to choose)
- Warm citrus hummus
- Extra virgin olive oil
- Broad bean stew with aubergines, chorizo and radishes
- Tortilla Pastor de las Navas de Tolosa Second course (to choose)
- Lamb steak with spicy porridge
- Pork ribs roasted in the wood oven
- Andalusian oxtail /
- Beef tenderloin medallion with foie Dessert (to choose)
- Sweet porridge with almond and honey giblet
- Assorted seasonal homemade desserts and Shot of old milk with cream and cinnamon
- Coffee or infusions
The “El Recreo” Asador Restaurant was founded by Miguel Ramírez Navarro in 1934, his sons Pedro and Manolo Ramírez continued with the hotel business and today it is the grandchildren and great-grandchildren who give continuity to this Saga of restaurateurs.
Currently this third and fourth generation have given the establishment a dynamic and innovative touch that currently characterizes them.
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