Program

La Cuca is a Central European tradition in which a lamb is eaten in the field, pipirrana (chopped tomato, egg, tuna, onion, olive oil, olives and salt), in addition to the typical cooked eggs, which are painted and " cucados "(collided) against each other.

The champion of the game - or a group of friends who have gathered in the field, sometimes saving space since the night before - is the one who manages to emerge victorious with his egg without breaking. The picaresque of some young people has caused them to paint with colors a wooden or marble egg for darning socks.