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Asador de Santiago

Avenida Cristo Rey, 4, Úbeda - 23200 How to get

Located next to the historical Hospital of Santiago de Úbeda, it offers a creative and market cuisine with excellent raw materials and a caref preparation with olive oil as the main ingredient.

Information

Schedule:

Lunch: from 13:30 to 16:00 (every day)

Dinner: from 20:30 to 00:00 (every day except Sunday)

Asador de Santiago belonging to Southern Renaissance

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Asador de Santiago belonging to Oleotour Jaén

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Menu

To share:

Acorn-fed Iberian ham "Joselito" and minitostas with tomato
Grilled white prawn from huelva
Cantabrian anchovies concasse of Iberian tomato rich in oil and capers
Grilled octopus, with roasted potato emulsion, truffle and garlic oil
Old cow tartare, mustard mayonnaise with perry, stuffed with quail and potato chips
We continue:

Fried nettles with royal emulsion and saffron ali-oli
Fishhook cuttlefish with spinach and clam pil pil from rail
Oysters with celery gel, green apple sorbet, mint and coriander
Tomato torrija with mozzarella and burrata, smoked sturgeon, royal ice cream and jienense vinaigrette
Pickled venison loin, spiced parmentier and black truffle pearls
From the sea:

Cod confit with smoked aubergine morrococo and olives
Grilled red tuna with warm salmorejo and asparagus in sherry vinagrillo
Grilled hook hake with a soft base of pumpkin cream and braised chives
Wild sea bass in salt with velout? poultry, crispy and idiazábal bacon
Cod cocochas to taste (pil-pil or romana)
Grilled with charcoal

Grilled beef tenderloin with cabrales potato cream
Segureño lamb chops with crunchy crumbs, seasonal fruit and melon sorbet
Iberian pork "joselito" with truffled potato cream, mushrooms and orange gel
Ripened old beef entrecote (more than 30 days of curing, 500gr. Approx.) With roasted potatoes, Roquefort cheese cream and alboronga
Extra-mature "dry aged" Galician blonde beef steak (more than 60 days of curing) filleted with potatoes and peppers (minimum 2 people)

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