Encebollado

Encebollado is a traditional dish from Cárcheles and other areas of Jaén, made with previously desalted cod cooked in a thick sauce of onion, tomato and garlic. It is a simple and flavourful recipe, closely linked to popular cooking and resourceful dishes.

A traditional, humble and very tasty recipe that preserves the character of Jaén’s home cooking.

Ingredients:

• Desalted cod
• Onion
• Garlic
• Salt
• Tomato
• Paprika
• Sierra Mágina PDO extra virgin olive oil
• Flour
• Parsley