Ajuelas

Ajuelas are a traditional sweet from Torres, especially linked to festivities and popular celebrations. They are made with a simple dough based on milk and flour, following the tradition of the humblest and most traditional homemade pastries.

Their simplicity is part of their charm: a basic recipe, passed down within families, preserving the flavour of timeless preparations and the village’s gastronomic memory.

Ingredients:

• Milk
• Flour