Menu

Closeness and Regional

• Iberian Ham from Jabugo (50grs / 100grs)
• Game sausages: black pudding from Jaén, deer jerky from Aldeaquemada, fallow deer chorizo ??and wild boar salchichón
• Ration of toasted loaf bread with tomato and EVOO
• Regional cheeses: rosemary goat, pure sheep, Tres leches
• Artisan partridge pate on naps and toasts
• Portion of black pudding in a kettle and homemade ochio
• Spinach porrila a la Jaén with poached egg (Vegetarian)
• Pickled partridge, spring onion and tomato salad
• Emblematic Dish: Remojón (orange, fresh chives, cod crumb and black olive)
• Andalusian Salmorejo with egg and Iberian ham
• Rags of Úbeda

Local and Regional Main Dishes

• Cod confit in EVOO and Andalusian fry
• Segureño lamb 100% autochthonous breed, stewed in almond pepitoria
• Iberian sirloin confit at low temperature and tomato sauce (filleted

Desserts

• Yolk, cream and toasted almond millefeuille
• Semifrio of fresh cheese and red fruits (gluten-free)
• Fine custard with drunkards
• Almond bacon and citrus sorbet
• EVOO biscuit wrapped in pralin? with hot chocolate sauce
• Assortment of desserts from our bakery
• Natural fruit on citrus sorbet skewer
• Sorbet: green apple or raspberry or tangerine
• Green apple, raspberry or tangerine
• Artisan ice creams: chocolate or nougat or vanilla