"The tourist complexLos Pinosoffersa wide and varied gastronomic menu. You can choose from more than 18 starters, 12 first courses and 35 second courses of meat and fish, all accompanied by a selection of the best white wines, Manchego, Rioja and Duero wines (properly rested and cared for in its cellar). The restaurant offers a typical gastronomy from breakfast to dinner. It invites to taste tasty delicacies, elaborated, mainly, with typical products of the environment and a varied confectionery, worthy of the best palates, (pudding, chocolate mousse, fried milk, custard, etc.)"