Jeca Restaurant, the cradle of the Lerma brothers' philosophy, is characterised by its professionalism and good practice, as well as by its fresh, top quality products that are the protagonists of a new interpretation of traditional Mediterranean cuisine, combined with avant-garde touches. We have a spacious cafeteria-bar, directly connected to two cozy dining rooms, one glazed with a view of the outside and another one inside specially designed for family meals, business or small conventions.