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ACCEDER

Restaurante Hospedería Río Zumeta

Regional cuisine

Sierra de Segura

Santiago Pontones

Santiago de la Espada, Santiago Pontones - 23296 How to get

A different spoon dish is made every day and any of them can be made on request with at least 4 guests Beanstalk Potatoes Red beans, potato, black pudding and spices Chickpea stew Chickpeas, potatoes, stuffing (meatball), meat and spices Andrajos (Gazpacho manchego) La Mancha cakes, black pudding, rabbit and pork ribs Lenten Potage liGarlic broth Moorish bean potato Potato broth with ribs Mincemeat soup Lamb stew Flour Garlic with Lamb's Lettuce Bread garlic Rice in broth Breadcrumbs Crumbs Paellas Our meats Lamb from Segure?o Garlic kid liSecureurement Assortment Pickled quails liGrilled pork secret/brasa

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Information

Information and bookings

953437712

reservas@hospederiariozumeta.com

www.hotelesencazorla.es

Restaurante Hospedería Río Zumeta belonging to Parque Natural Sierra de Cazorla, Segura y las Villas

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Menu

Spoon dishes:
Every day a different spoon dish is made and any of them can be made on request with at least 4 people

  • Stew of colored beans.
  • Red beans, potato, blood sausage and spices
  • Cooked chickpeas.
  • Chickpeas, potatoes, stuffing (meatball), meat and spices
  • Andrajos (Manchego Gazpacho)
  • Manchegas cakes, blood sausage, rabbit and pork rib
  • Lenten stew
  • Garlic broth
  • Moorish bean stew
  • Potato broth with rib
  • Picadillo soup
  • Lamb stew
  • Garlic flour with chanterelles
  • Garlic bread
  • Soup rice
  • Breadcrumbs
  • Crumbs
  • Paellas


Our meats

  • Segureño Lamb
  • Kid with garlic
  • Segureño Assortment
  • Pickled quail
  • Grilled / chargrilled pork secret
  • Centerboard loin
  • Tenderloin in mushroom and apple sauce
  • Cheek in sauce
  • Rabbit with garlic
  • Garlic chicken
  • Round beef


The fish from our rivers

  • Grilled trout
  • Smoked trout
  • Pickled trout
  • Hake
  • Salmon
  • Emperor
  • Starters
  • Centerboard loin
  • Garlic-goo
  • Sausage refried
  • Scrambled house
  • Salmorejo
  • White asparagus
  • Assortment of Iberian sausage
  • Ham and cheese
  • Pickled partridge
  • Pickled quail
  • Grilled prawns
  • Grilled cuttlefish
  • Squid a la romana
  • Cooked shrimp
  • Pickled cockles / mussels
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