Menu

For breakfast we bake the sponge cake in the morning and the toasts come straight from the village baker's oven. We complement breakfast with orange juice, fruits, jams, cereals, cold cuts, yogurts and if you need more energy, eggs from our chicken coop, fried, scrambled or to taste.

We prepare a different dinner every night for our guests.

The restaurant and its terrace are also open to the public but only by reservation 24 hours in advance.