Menu

1st Stop: A few tickets

• American burger with Chinese bread, melting cheese, caramelized onion
• Guacamole taco, dam tartar and red mojo
• Cordovan salmorejo, Iberian ham shavings and EVOO sand
• Bao bread stuffed with cheeks 2 units
• Trout, cream cheese and ham mijas

Starters

• Cheese assortment, consisting of 4 varieties
• Lobster salad, m? Zclum of leaves, mayonnaise from its roe, accompanied by its own juice. And royal emerald green
• Foie ingot, green apple, caramelized goat cheese with PX of violets
• Veal sweetbreads, sautéed on cuttlefish noodles, artichokes, flavored with extra virgin picual olive oil (Puerta de las Villas) and oyster sauce, celeriac cream

2nd Stop in the memory, our stews and rice

• Soupy rice with squid and red shrimp. Minimum time 30 min. - The Stews are minimum for 2 people.
• Andrajos de Úbeda. Minimum time 30 min. - The Stews are minimum for 2 people.
• Stop at the sea port
• Cod confit in extra virgin olive oil Picual (Holy Spirit) with homemade ratatouille, sabanita of Iberian bacon on green asparagus yolk
• Fish of the day

Next stop: the meats

• Low loin of old cow with padrón peppers and deluxe potatoes
• Iberian pork with old mustard sauce and confit mushrooms in Spanish sauce
• Wild boar loin with red wine sauce and caramelized shallots
• Segureño lamb millefeuille, with creamy sweet potato, vanilla and chopped stick. EVOO. Southern nobility
• Golden tostón, confit in Picual Olibaeza olive oil and pumpkin spice bread crumbs and curry

Desserts

• Chocolate and orange souffle
• White chocolate, orange and amontillado ice cream (Minimum preparation time 10 min)
• Coffee, chocolate and chestnut ice cream
• Creamy dark chocolate and ice cream coffee cake
• Cheesecake, honey, coffee sand and flower vinegar
• Corn custard, tea biscuits and lime
• Rice pudding