Sustainable menu at Almadén Restaurant

The menu at Restaurant Almadén is a gastronomic proposal available all year round, combining traditional recipes from the Sierra Sur of Jaén, local products and homemade dishes in which extra virgin olive oil plays a leading role.

INDIVIDUAL STARTER
(choose 3 from the following options)

• Lomo en manteca in the “Culopollo” style
• Grilled spicy chorizos from Manuel Ruano
• Scrambled eggs with black pudding from Manuel Ruano and pine nuts
• Seasonal leftover-style scramble with chorizo from Manuel Ruano
• Baked black pudding parcels from Manuel Ruano, with jujube jam from Las Aguas del Arbuniel
• Seasoned potatoes with melva tuna and Arbuniel extra virgin olive oil from our own olive trees
• Goat cheese cubes in Arbuniel extra virgin olive oil, with rosemary from Las Aguas del Arbuniel
• Salchichón tartare from Manuel Ruano
• Cambil torta with pickled anchovy, sun-dried tomato in extra virgin olive oil and capers from Las Quebrás
• Lamb croquettes from the Montes Orientales
• Sobrasada croquettes from Manuel Ruano
• Sierra Mágina pork crackling croquettes with piquillo pepper sauce

MAIN COURSE
(choose 1 from the following options)

• Mountain rice with butifarra from Manuel Ruano, finished in the oven
• Local Iberian pork lagartito with “Ajoatao”
• Roast leg of lamb from the Montes Orientales with baked potatoes (+€8)
• Pan-fried cod with black garlic mayonnaise sauce and grilled vegetables
• Cod with tomato
• Pan-fried young goat chops with poor man’s potatoes
• Roast pork knuckle with baked potatoes from Manuel Ruano

DESSERTS
(choose 1 from the following options)

• Creamy rice pudding with nutmeg
• “La Torre de Gallarín”-style gachas
• Fried milk dessert
• Bread with chocolate and Arbuniel extra virgin olive oil

Price: €26
Bread, service and VAT included · Drink not included