Mesón Leandro is a benchmark in Cazorla for its price / quality ratio. Its dishes continue to be inspired by popular cuisine, with traditional and homemade presentations. Its specialty is stone grilled meat, but it has an extensive menu with a wide variety of dishes: prawn carpaccio with tomato salad, partridge croquettes, sweetbreads with assorted mushrooms and eggs, Segureño lamb chops and loin of wild boar with vegetables and potatoes. All their dishes are watered with the best EVOO.