Noalejo Sausages – Sons of Manuel Titos Bolívar

Noalejo Sausages – Sons of Manuel Titos Bolívar, in Noalejo, produces traditional cured meats with a proposal based on authentic flavour and quality ingredients. Its range includes products such as chorizo, salchichón, black pudding and cured loin, pieces designed to be enjoyed on any occasion and made following time-honoured recipes.

From this municipality in Sierra Mágina, the company maintains an activity closely linked to local charcuterie tradition and the value of artisan meat products. Embutidos Noalejo is committed to preserving the essence of traditional cuisine, offering products with their own character that connect with the pleasure of simple, local and authentic flavours.