El Marqués Restaurant, located in Úbeda, has a traditional decoration, based on raw colors, and offers a warm and welcoming atmosphere.

Its cuisine, which prepares typical dishes of Mediterranean cuisine, highlights specialties such as skewered hake with wild asparagus and clams, or roast leg of kid scented with fresh thyme.

Thanks to its capacity for 400 people, El Marqués is ideal for holding company events or events of a more intimate and family nature. In addition, the restaurant offers the possibility of spending a few days relaxing at the Hotel María de Molina, to which it belongs.