Savor a mosaic of unique landscapes
To approach the traditions and gastronomy of the 23 municipalities of the three counties that belong to the Natural Park Sierras de Cazorla, Segura and Las Villas means to discover authentic experiences in contact with producers, craftsmen, restorators or local tourist guides. With all of them the traveller will enjoy stories of popular wisdom and will be able to share his unique customs and approach to millennial traditions that have marked the gastronomy of these saws.
During a journey through this protected space of great landscape diversity and varied gastronomy, the traveller will be able to travel olive groves and almazaras where to enjoy some of the best AOVES in the world, live the olive tradition, learn to make traditional cuisine dishes or get close to the beekeeper's trade and taste the thousand flavors from the aromatic plants that splash these saws.
It is also possible to accompany the pastors on a transhuman route, to know this millennial practice and to enjoy in their company the beautiful landscapes with a picnic and sharing talk. Or get to know the process of making artisan beers that are born from the water of their springs and enjoy maridas with some of the sheep cheeses, artisan sausages and pates made from game meat.
In traditional shops visitors to the natural park will enjoy close treatment and familiarity to know the traditional products as no one, offering the traveller the opportunity to take a piece of the taste of our comarcas home. Experience in all of them, which allow you to enjoy nature and gastronomy from the beginning, knowing the artisan method of making and tasting them both in family, in couple or in group.
The natural park also offers a wide range of accommodation, immersed in the heart of nature or with beautiful views of picturesque villages, which treasure a
rich historical heritage and where to enjoy the paused rhythm that dwells in them. Places to wake up admiring beautiful views, giving yourself a breakfast without haste, a lunch with a table and dinners under the starry sky. Accommodation where to enjoy the wide pantry of saws that offer fresh and seasonal products all year round.In the roasters, sales, restaurants and bars, the traveller will be able to discover the most traditional works, whether in the serrano dishes ideal to replenish strength, with innovative menus capable of satisfying the most demanding palates, or to share a tapestry and unique moments with his own. To the tradition of our recipe we must add the innovation led by young chefs, recognized with gastronomic distinctions and who develop their projects by believing in the wealth of these saws, the excellence of their products and the work of producers and craftsmen.
All of them bring us their proposals in gastronomic spaces where the traveller will only find raw materials of our rich pantry and much of the essence of our culture and way of life.
We have then collected the Gastroturistic offer of the companies attached to the "Sustainable Gastroturistic Product in the Natural Park Sierras de Cazorla, Segura and the Villas." This project has been funded by the Plan for the regeneration of the territorial network and traditional connectivity, for the sustainable tourism management in the Natural Park Sierras de Cazorla, Segura and las Villas, under the Plan for Recovery, Transformation and Resilience - Financed by the European Union - NextGenerationEU.
Join us on this trip and taste a mosaic of unique landscapes!
Guide to sustainable gastronomy
The Sustainable Gastronomy Guide in the Serra de Cazorla, Segura and Villas Natural Park offers you a proposal of experiences and gastroturistic events, sustainable menus, local agrofood products and accommodation to disconnect in full nature.
Sustainable gastroturistic supply
Download here the offer of the companies participating in the sustainable gastroturistic product in the Natural Park Sierras de Cazorla, Segura and the Villas.
