Walnut cream dessert
Time: 30 minuten
Difficulty: Fácil
300 gr nut teeth, without skin, 300 gr sugar, 2 cinnamon sticks, 1 / 2 litre water, 1 / 2 litre milk.
Preparation
To remove the skin to the nuts, they are climbed with boiling water until it is found that they can be easily peeled.
Then they go through cold water so they don't burn and the skin comes out easily.
Wrap the nuts in a cloth and crush them with a wooden deck until you get a fine paste.
Put in a casserole the 1 / 2 liter of water and cinnamon sticks. To the first boil, add the nut paste and let it boil slowly until all water is consumed, add milk and sugar and let it boil until it reaches the desired thickness.
While it is hot it can be distributed in individual mud pots, although it can also be presented in a single large pan. It is served cold, spicy with cinnamon powder.
