Eggplant patties / fritters
People: 4
Difficulty: Media
2 eggplants, grated bread, beaten eggs, olive oil, dry cilantro, cinnamon, ground white pepper.
Preparation
Cook the peeled and cut eggplants with water and salt. You boil until they get rid of it, we get them out of the water and let them slip. Mash with a fork until it is made a mashed and mix with grated bread, beaten eggs, crushed dry cilantro, cinnamon, white pepper and salt to taste. All the ingredients are well mixed. The pancakes are made that are fried in a pan with olive oil until they are golden. Optionally, they can be served by adding an olive oil sauce, vinegar and crushed garlic.
This dish was very consumed by early African tribes, especially Berbers, who introduced eggplant into their daily diet.
